In Saima, foods are prepared instantly and in the same dish were you can combine sweet, sour and salty flavors.
The personal treatment at each entrance is a plus that characterizes Saima. The atmosphere is friendly and family oriented. Upon entering, a musical atmosphere of Thailand surrounds you for a unique experience.
Finish the fang with skewers dipped in coconut milk. Not even Cleopatra would look so succulent in such a bathroom. But of course you have to try the pat thaï: the classic rice noodles sautéed with onion, soy and (to choose) vegetables, shrimp or chicken.
Other good options are the Khung Ob Woon Sen: shrimp tails, with vermicelli and ginger mushrooms, sautéed with garlic and soy sauce on a bed of angel hair. Also the Kai Satee: fine chicken brochettes marinated in peanut sauce and the fillets of beef sautéed with basil, onion, peppers and chili peppers, always accompanied by steamed rice.
© 2023 Saima Thai&Sushi. Proudly created by Lorentz Zissler
Arthit Chusri. - HEAD CHEF
There's much more to Thai food than just Pad Kee Mao and rainbow curries and Pad Thai,. "Thai food, in my opinion, one of the great Cuisines in the world. It should get its due."