Thai cuisine emphasizes on lightly prepared dishes with strong aromatic components and a spicy edge. In Saima we always demonstrates "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor"
Thai cuisine is one of the healthiest foods you can eat. In fact, several Saima dishes, such as Tom Yum Soup, are currently under scientific study for their incredible health benefits. Of course, it’s already known that many of the fresh herbs and spices used in Thai cooking – such as turmeric, galangal, coriander, lemongrass, and fresh chilies – have immune-boosting and disease-fighting power.